【美味生活】料理新手必學妙招！【馬鈴薯不變黑小技巧】

<p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: rgb(69, 69, 69); font-size: 12px; line-height: 1.5rem; max-width: 100%; font-family: Avenir-Roman, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(34, 34, 34); display:inline !important; float:none; font-family:arial,sans-serif; font-size:14px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">更多有趣食譜請到 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(69, 69, 69); display:inline !important; float:none; font-family:arial,sans-serif; font-size:14px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 美味生活網站

<p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: rgb(69, 69, 69); font-size: 0.875rem; line-height: 1.5rem; max-width: 100%; font-family: Avenir-Roman, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">前陣子KT曾經跟大家介紹過的韓式家常涼拌菜 馬鈴薯絲 ，是不是脆口又開胃呢？而在料理過程中，不知道大家有沒有發現，生馬鈴薯絲其實黑。超。快！今天就要來分享如何讓削皮後的馬鈴薯在料理前還能保持白嫩的小祕訣，不僅讓料理看起來賣相更好，也可以有更充裕的時間去處理其他食材！

<p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: rgb(69, 69, 69); font-size: 0.875rem; line-height: 1.5rem; max-width: 100%; font-family: Avenir-Roman, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">★同場加映：馬鈴薯還可以做這個 馬鈴薯煎餅 、 起司薯泥蛋餅

<h2 class="recipe-bullet" style="box-sizing: border-box; margin-top: 2rem; margin-bottom: 0.5rem; font-family: Avenir-Roman, Helvetica, Arial, sans-serif; font-weight: 500; line-height: 2rem; color: rgb(191, 151, 100); font-size: 1.375rem; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">作法

<p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: rgb(69, 69, 69); font-size: 0.875rem; line-height: 1.5rem; max-width: 100%; font-family: Avenir-Roman, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">1. 馬鈴薯去皮後，依照料理需求切絲或切塊。 2. 將馬鈴薯泡在飲用水中備用，與空氣隔絕即可防止氧化。

<h2 class="recipe-bullet" style="box-sizing: border-box; margin-top: 2rem; margin-bottom: 0.5rem; font-family: Avenir-Roman, Helvetica, Arial, sans-serif; font-weight: 500; line-height: 2rem; color: rgb(191, 151, 100); font-size: 1.375rem; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">美味生活SHOP 浪漫巴黎平底鍋

<h2 class="recipe-bullet" style="box-sizing: border-box; margin-top: 2rem; margin-bottom: 0.5rem; font-family: Avenir-Roman, Helvetica, Arial, sans-serif; font-weight: 500; line-height: 2rem; color: rgb(191, 151, 100); font-size: 1.375rem; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">美味生活SHOP 食物攪拌棒調理機

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ＫＴ. 手作日記

【美味生活】料理新手必學妙招！【馬鈴薯不變黑小技巧】

作法

美味生活SHOP浪漫巴黎平底鍋

美味生活SHOP食物攪拌棒調理機

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